From Small Beginnings to Global Harvests: Our Story
At Afrilush Produce, we believe that every great journey starts with a single step. Ours began in the heart of Kenya, in a small backyard where a passion for farming took root. This family-run business started with something simple – rearing rabbits and selling the meat to our neighbors, colleagues, and local markets. What began as a side hustle quickly turned into an obsession with growing fresh, quality food. Curiosity led us to mushrooms and microgreens, two crops that taught us patience, precision, and the beauty of nurturing something small into something impactful. But our heart found its true calling in chili farming – a vibrant, fiery crop that mirrors the spirit of Kenyan agriculture: bold, resilient, and full of life. Through research, persistence, and an unshakable belief in the potential of Kenyan produce, we saw an opportunity to bridge the gap between small-scale farmers and international markets. That’s how Afrilush Produce was born – a company dedicated to exporting the finest fresh produce from our farms to tables across the Middle East, Europe, and Australia.
